Join us for a dining experience like no other. We will be presenting a four course dinner crafted by our Executive Chef, and our Sommelier will guide guests through each wine pairing. Enjoy an exquisite evening with friends, great food, and lots of wine!
Dinner starts at 7:00 pm, tickets are $125 per guest.
Book your table today by visiting the Reservations tab of our website and setting the date to February 11th. Upon making your reservation, you will pay a $25 per person deposit that will be applied towards your bill night of the event